CAMPO MARINO

Country: Italy​

Region: Apulia, Salento​

Classification: IGT​

Variety: Primitivo​

Alcohol: 14%​

Content: 750ml​

Vintage: 2018​

Harvest: Second half of September.​

Fermentation: Temperature-controlled maceration for about 6 days, followed by alcoholic fermentation with selected yeasts,

according to modern vinification techniques.​

Color: Ruby red.​

Nose: Intense flavor, with notes of plum and cherry,

spicy, with rosemary and vanilla scents.​

Palate: A full-bodied wine, soft and balanced between

acidity and tannins, easy to drink.​

Aging: 6 months in French oak barrels.​

Serving temperature: 16-18°C​

Suggested serving: Throughout the meal,

it seamlessly combines with meat sauce pasta, 

grilled or cooked meat and medium-cured cheese.​