NEUS 

Country: Italy ​

Region: Tuscany​

Name: Toscana​ Rosso

Classification: IGT​

Vintage: 2019​

Variety: Sangiovese, Cabernet Sauvignon, Merlot​

Alcohol: 14%​

Contents: 750ml​

Harvest: September/October​

Vinification: Grapes are hand-harvested.​

Fermentation: About 4 days of cold maceration at 0°-4°C and 15 days of fermentation (with selected autochthonous yeasts) at 24-26°C concerning the Sangiovese, 18 days of fermentation with a controlled temperature of 24/30°C talking about Cabernet and Merlot.​

Color: Deep ruby red.​

Nose: Spices, chocolate blended with blackberry, plums and mature cherry.​

Palate: Full-bodied and harmonic, structured with enticing, and velvet softness. Elegant final sensation.​

Aging: 6 months in French oak barrels and in bottle.​

Serving Temperature: 16°/18°C​

Suggested Serving: Traditional Tuscany food, fresh cheese, grilled chicken and pizza.