Country: Italy​
Region: Apulia, Salento​
Classification: IGT​
Variety: Primitivo​
Alcohol: 14%​
Content: 750ml​
Vintage: 2018​
Harvest: Second half of September.​
Fermentation: Temperature-controlled maceration for about 6 days,
followed by alcoholic fermentation with selected yeasts,
according to modern vinification techniques.​
Color: Ruby red.​
Nose: Intense flavor, with notes of plum and cherry,
spicy, with rosemary and vanilla scents.​
Palate: A full-bodied wine, soft and balanced between
acidity and tannins, easy to drink.​
Aging: 6 months in French oak barrels.​
Serving temperature: 16-18°C​
Suggested serving: Throughout the meal,
it seamlessly combines with meat sauce pasta, 
grilled or cooked meat and medium-cured cheese.​