Country: Italy ​
Region: Tuscany​
Name: Rosso Toscana​
Color: Red​
Classification: IGT​
Vintage: 2019​
Variety: Sangiovese, Cabernet Sauvignon, Merlot​
Alcohol: 14%​
Contents: 750ml​
Harvest: September/October​
Vinification: Grapes are hand-harvested.​
Fermentation: About 4 days of cold maceration at 0°-4°C and 15 days of fermentation (with selected autochthonous yeasts) at 24-26°C concerning the Sangiovese, 18 days of fermentation with a controlled temperature of 24/30°C talking about Cabernet and Merlot.​
Color: Deep ruby red.​
Nose: Spices, chocolate blended with blackberry, plums and mature cherry.​
Palate: Full-bodied and harmonic, structured with enticing, and velvet softness. Elegant final sensation.​
Aging: 6 months in French oak barrels and in bottle.​
Serving Temperature: 16°/18°C​
Suggested Serving: Traditional Tuscany food, fresh cheese, grilled chicken and pizza